Bread Flour
Posted: Mon Mar 30, 2020 4:23am
Good replacement for strong white flour is Plain flour! I add 1 tablespoon of baking powder per 250 grms, Works wonderfully well when 50/50 with whole wheat for bread or rolls.
Good replacement for strong white flour is Plain flour! I add 1 tablespoon of baking powder per 250 grms, Works wonderfully well when 50/50 with whole wheat for bread or rolls.
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