Bad Ass Cakes in Hammersmith and Fulham
About Bad Ass Cakes
Barbara is a trained professional who has worked under renowned chefs such as Anton Edlemann (The Savoy Hotel), Keith Stanley (formerly of The Ritz Hotel) & was lucky enough to work for the chef she admires most, Anton Mosimann (at Mosimann's, London).
She has taken the practices learned at these great establishments along with lessons learned from her Mum and created Bad Ass Cakes in Fulham.
The quality French & American style pastries and custom-made birthday cakes for children & adults Barbara produces are second to none. She focuses flavour to make sure her beautifully moist cakes are like no other. She regularly creates bespoke cakes for clients with 'special diets' and is developping a new range of Keto and 'freefrom' dishes to accommodate her own allergies as well as people around her. Her Award winning Jamaican Rum Cake is the one to try; perfect for a birthday or wedding cake!
The speciality cakes and desserts that deliver the 'WOW' factor clients and their guests seek is something Barbara knows she can deliver with confidence.
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Opening hours
10.00am - 18.00pm Monday - Saturday
Closed Sunday
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